Six Week Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran flakes
1 c. vegetable shortening
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt

Preparation

Blend together; do not overstir.
Keep in refrigerator, covered, and use as needed.
Bake at 400\u00b0 about 20 minutes. Yields 60 muffins.