Micro Chocolate Sauce - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cocoa
1 1/2 Tbsp. cornstarch
dash of salt
1/2 c. water
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix dry ingredients in Pyrex (quart).
Stir in water; cook 1 1/2 minutes.
Stir and turn on 30 seconds.
Blend in butter and cook 30 seconds longer.
Add vanilla.
If too thin, cook about 10 seconds longer.