Crunchy Vegetable Salad - cooking recipe

Ingredients

1 lb. fresh broccoli
1 small head cauliflower
2 carrots, sliced
1 zucchini, sliced
2 small onions, sliced
2/3 c. mayo or salad dressing
1/3 c. vegetable oil
1/3 c. apple cider vinegar
1/4 c. sugar
1 Tbsp. salt

Preparation

Cut broccoli into bite-size pieces.
Separate cauliflower into bite-size flowerets.
Combine vegetables in a large bowl.
Combine remaining ingredients; stir well.
Add mayo or salad dressing, tossing to coat vegetables.
Chill several hours before serving. Makes 6 to 8 servings.