Avocado And Tomato Salad - cooking recipe

Ingredients

4 lg. tomatoes, chopped
4 avocados, peeled, pitted and diced
1 red onion, thinly sliced
1/4 tsp ground black pepper
8 oz. bottle balsamic vinaigrette salad dressing

Preparation

In a large serving bowl, toss together the tomatoes, avocados and red onion.
Dust lightly with black pepper and pour salad dressing over.
Cover and chill for at least one hour before serving to blend flavors.