Fudge - cooking recipe

Ingredients

3 c. semi-sweet or milk chocolate chips or peanut butter chips
1 can condensed milk (not evaporated)
1/4 c. margarine
1 c. nuts

Preparation

Place all ingredients in large bowl except nuts.
Microwave until chips are melted, 2 to 3 minutes, stirring once or twice. During cooling, stir in nuts.
Pour into well-greased square pan. Refrigerate until set.
Cut into squares.