Golden Ham Casserole - cooking recipe

Ingredients
    2 c. cubed potatoes
    1 c. sliced carrots
    1 c. chopped celery
    2 c. cubed cooked ham
    2 Tbsp. chopped green pepper
    1/4 c. plus 3 Tbsp. butter or margarine
    3 Tbsp. all-purpose flour
    1 1/2 c. milk
    1/2 c. (2 oz.) Cheddar cheese
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 c. soft bread crumbs
Preparation
    Cook potatoes, carrots and celery in a small amount of boiling unsalted water until crisp-tender. Drain and set aside.

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