Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
3 Tbsp. butter
2 eggs
3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. unsifted all-purpose flour
1/2 c. nuts, coarsely chopped
1 tsp. vanilla
1/4 tsp. almond extract

Preparation

Melt chocolate and butter in small saucepan over very low heat, stirring constantly. Set aside to cool. Beat eggs until thick and light in color. Gradually add sugar, beating until thickened. Add baking powder, salt and flour. Blend in cooled chocolate mixture, nuts, vanilla and almond extract. Spread half of chocolate batter in greased 8 or 9-inch square pan. Cover with Cream Cheese Batter.