Ham Loaf - cooking recipe
Ingredients
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2 lb. ham
2 lb. fresh pork
1/4 tsp. pepper
2 eggs
1 c. milk
1 c. dry bread crumbs
Preparation
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Mix together.
Form into loaf.
Bake 1 hour at 350\u00b0.
Baste with brown sugar, mustard, orange or pineapple juice or tomato soup.
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