Ham Loaf - cooking recipe

Ingredients
    2 lb. ham
    2 lb. fresh pork
    1/4 tsp. pepper
    2 eggs
    1 c. milk
    1 c. dry bread crumbs
Preparation
    Mix together.
    Form into loaf.
    Bake 1 hour at 350\u00b0.
    Baste with brown sugar, mustard, orange or pineapple juice or tomato soup.

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