Hawaiian Chicken - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
1/4 c. light soy sauce
1 (16 oz.) can sliced pineapple in its own juice
4 servings of rice
almonds, sliced
1/2 c. diced celery
1/2 c. mushrooms, sliced
1 Tbsp. butter
2 cans chicken broth

Preparation

Heat a skillet.
Add soy sauce and chicken breasts.
Turn to coat both sides of chicken.
Grill until nearly done.