Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped onions
1 c. vegetable soup
1/2 tsp. salt
1/8 tsp. thyme
2 c. seasoned mashed potatoes

Preparation

In saucepan, brown beef and cook celery and onion until tender (use shortening if necessary).
Stir to separate meat; pour off fat.
Stir in soup, salt and thyme.
Pour into 1 1/2-quart casserole.
Spoon potatoes around edge of casserole.
Bake at 400\u00b0 for 25 minutes or until hot.
Makes 4 servings.