Tuna Roll-Ups - cooking recipe

Ingredients

1 loaf frozen bread dough
2 cans tuna, drained
3 Tbsp. minced onion
1/2 tsp. salt
dash of pepper
minced celery

Preparation

Roll bread dough out on floured board.
Brush with melted butter.
Combine remaining ingredients.
Spread evenly over dough. Roll up like jelly roll and cut into 8 slices.
Put slices, cut side up, on greased cookie sheet.
Let rise for several hours. Bake at 350\u00b0 for 20 to 25 minutes, until bread is golden brown.