Artichoke And Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 large can artichoke hearts, drained
1 c. Parmesan cheese
1/2 c. olive oil
2 cloves garlic, chopped fine
salt and pepper to taste
1 c. seasoned Italian bread crumbs

Preparation

Mash drained artichokes and place in a medium casserole.
Add remaining ingredients and mix well.
Top with bread crumbs.
Bake in a 350\u00b0 oven for 45 minutes.
Serves 6.