Chicken And Noodles - cooking recipe

Ingredients

1 skinned chicken
1 (12 oz.) pkg. wide noodles (I use 1/2 pkg. no yolks noodles and 1/2 pkg. veggie noodles)
salt and pepper
approximately 12 c. water

Preparation

Salt water.
Boil chicken in a large pot until done.
Remove chicken from broth; let cool.
Debone and pull apart or cut into bite size pieces.
Salt and pepper.
With broth boiling, add noodles.
Boil until tender, then simmer as long as desired.