Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1 c. water
1/2 tsp. salt
2 c. raw peanuts
1 Tbsp. butter
1 tsp. vanilla
1/2 tsp. soda

Preparation

In heavy saucepan, combine sugar, corn syrup and water.
Cook until sugar dissolves; stir constantly.
Add salt and peanuts; cook until hard crack stage, stirring occasionally.
Add butter, vanilla and soda; mix well.
Pour onto 2 buttered baking sheets. While warm, pull out to desired thickness.
When cool, crack into pieces.
Makes about 2 pounds.