Garlic Broiled Fish Fillets - cooking recipe

Ingredients

1 lb. sole, flounder or cod
1/2 tsp. garlic powder
2 Tbsp. lemon or lime juice
1 Tbsp. soft salt free margarine
4 Tbsp. minced fresh parsley (optional)

Preparation

Combine garlic, juice and margarine.
Spread mixture over fish.
Broil 3 to 4 inches from heat until fish flakes (5 to 8 minutes), depending on thickness of fish.
Sprinkle with fresh parsley if desired.
Serves 4.