Twinkie Dessert - cooking recipe

Ingredients

1 box Twinkies (10 pieces)
1 large box instant vanilla pudding mix and milk called for in recipe
2 bananas
1 small container whipped topping, thawed (about 2 c.)

Preparation

Layer the Twinkies in a 9-inch square pan.
They just fit, so don't eat any Twinkies before putting this together.
Peel and slice bananas, arranging slices on top of Twinkies.
Prepare vanilla pudding according to package directions.
Spread pudding over bananas.
Spread whipped topping on top of pudding. Refrigerate at least 3 hours or overnight.