Shrimp And Eggplant Casserole - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/4 c. oleo
1 lb. shrimp, cut up
7 slices toasted bread
1 c. water
2 eggs, beaten
2 medium eggplants, cubed, parboiled and drained
salt and pepper to taste
bread crumbs

Preparation

First, saute onions, bell pepper and celery in oleo.
Add shrimp and cook a few minutes.