Sweet And Sour Pork (Or Chicken) - cooking recipe

Ingredients

1 1/2 lb. pork
2 Tbsp. shortening
1 c. water
1 chicken bouillon cube
1/4 tsp. salt
1 (20 oz.) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1/2 tsp. salt
1 medium bell pepper
1/4 c. or 1 small onion

Preparation

Cut pork into strips; brown in oil.
Stir in water, bouillon cube and salt.
Cover and simmer about 1 hour.
Drain pineapple (saving syrup).