One Dough(Many Uses) - cooking recipe

Ingredients

1 Tbsp. active dry yeast (not RapidRise)
1/4 c. very warm water
1 1/2 c. warm water
1 tsp. salt
4 to 5 c. unbleached flour

Preparation

In a bowl, dissolve yeast in 1/4 cup warm water.
Let yeast proof for 10 minutes until foamy and chalky looking.
Add 1 1/2 cups of water and salt.
Knead in bowl several times; takes 10 minutes.