Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach
2 c. Pepperidge Farm shredded stuffing
1 c. Parmesan cheese
3/4 c. melted butter
6 eggs

Preparation

Thaw and squeeze water out of spinach (as much as possible). Prepare stuffing mix according to directions on bag.
Add to stuffing: spinach, Parmesan cheese, butter and beaten eggs.
Mix thoroughly.
Roll into balls and freeze.
Before serving, bake at 350\u00b0 for 15 minutes.
Makes 60.