Glazed Pecans - cooking recipe

Ingredients

1 lb. shelled pecans
1/2 c. margarine
1/4 c. light corn syrup
salt

Preparation

Preheat oven to 250\u00b0.
Spread pecans evenly in 8 1/2 x 13-inch aluminum pan.
Scatter butter in pats over nuts.
Drizzle corn syrup over nuts.
Roast in slow oven, stirring occasionally, until slightly browned (approximately 1 hour).
Add extra butter if spoon becomes sticky when stirring.
Line counter with brown paper.
Spread roasted nuts on paper.
Salt generously.