Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
1 c. chopped pecans
powdered sugar

Preparation

Cream butter and sugar.
Add water and vanilla.
Add flour and pecans.
Chill 3 to 4 hours.
Bake at 325\u00b0 for 20 minutes.
Cool and roll in powdered sugar.