Kool-Aid Jelly - cooking recipe

Ingredients

5 c. sugar
4 c. apple juice
1 box pectin
2 pkg. Kool-Aid (same flavor, unsweetened, don't make Kool-Aid up, don't add any more sugar)

Preparation

Put juice into large saucepan; mix in pectin.
Over a high heat, bring to a hard boil, then stir in Kool-Aid and all sugar, bring to a rolling boil.
Boil hard for 1 minute, stirring it constantly.
Remove from heat, skim off foam and pour quickly into your sterilized jelly jars.
Fill to within 1/2-inch of top.
Put on cap, screw band firmly tight and process in boiling water bath 5 minutes.