Spaghetti And Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
3/4 c. chopped onion
2 Tbsp. fat/oil
1 heaping Tbsp. chili powder
1 (8 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce
1 (8 oz.) pkg. spaghetti, cooked
grated Parmesan cheese

Preparation

Season meat with salt and pepper. Mix lightly and form into balls.
Cook onion in hot fat until soft.
Push to side of pan. Brown meat balls
lightly on all sides.
Stir in tomato sauce, water, chili powder and Worcestershire sauce.
Simmer for 30 minutes.
Pour over hot, drained spaghetti.
Sprinkle with cheese.