Dilled Salmon Tarts - cooking recipe

Ingredients

2 tsp. flour
1/4 tsp. dried dill
1/8 tsp. black pepper
4 oz. egg substitute
2 Tbsp. chopped pimiento
1 c. canned salmon
2 Tbsp. nonfat cottage cheese
24 wonton wrappers
chopped fresh dill
1 Tbsp. fat free margarine, melted

Preparation

Place first 4 ingredients in a medium bowl and beat with an electric mixer until thoroughly mixed.
In another medium bowl, mix together the chopped pimiento, salmon and cottage cheese. Combine mixtures to make filling for the tarts.
Press wonton wrappers into mini muffin tins sprayed with nonfat spray and divide filling among wrappers.
Sprinkle with chopped dill.
Brush edges of wrappers with margarine and bake at 350\u00b0 for 20 minutes or until edges are lightly browned.