Hot Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 (16 oz.) can chili with meat
diced green pepper
diced tomatoes
diced onions
12 oz. Cheddar cheese, shredded

Preparation

Line bottom of square glass pan with cream cheese.
In mixing bowl, combine chili with green peppers, tomatoes and onions. Pour onto cream cheese.
Sprinkle shredded Cheddar cheese on top. Bake at 325\u00b0 for 15 minutes or until cheese is melted.
Scoop up with taco chips.