Cheese, Rice, Zucchini Casserole - cooking recipe

Ingredients

4 small zucchini, sliced
1 medium onion, chopped
1 to 2 c. cooked rice
1 can mushroom soup
1/2 lb. or more grated cheddar cheese

Preparation

Cook onion in small amount of oil.
Add zucchini and cook for a short time.
Layer the ingredients in buttered casserole using half of each ingredient; then repeat rice, soup, zucchini/onion mixture, and cheese.
Bake at 350\u00b0 for 30 minutes.