Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1 (1.0 oz.) pkg. Hidden Valley Ranch salad dressing mix
3/4 c. mayonnaise
vegetables of your choice, chopped finely: carrots, tomatoes, broccoli, cauliflower, onions and mushrooms
2 c. grated Cheddar cheese or Swiss or combination

Preparation

Place rolls in layers to cover bottom of pan and up 1/2 to 3/4-inch on sides.
Bake according to package directions.
Cool. Soften cream cheese.
Beat cream cheese with mayonnaise and dressing mix until fluffy.
Spread on baked pastry.
Add vegetables and top with cheese.
Place under broiler until cheese is melted.
Serve warm.