Baked Beans - cooking recipe

Ingredients

3 Tbsp. margarine
1 c. chopped onion
1 lb. ground beef
1/2 tsp. salt
1 Tbsp. prepared mustard
1/2 c. brown sugar
1/2 c. catsup
1 can pork and beans (16 oz. or larger)

Preparation

Saute onion in margarine.
Add beef and salt; cook until brown.
Combine all ingredients in casserole dish.
Bake at 325\u00b0 for 45 minutes.