Miss-Gulf Coast Pralines - cooking recipe

Ingredients

1 lb. brown sugar
4 Tbsp. water
1 tsp. butter
1/2 lb. chopped or halved pecans

Preparation

In saucepan, add brown sugar, water and butter; mix well. Place over low heat until bubbles appear.
Add 1/2 pound chopped or halved pecans and remove from heat; stir until thick, then dip by tablespoons quickly on wax paper.