Tortilla Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can Rotel tomatoes, drain and chop
12 corn tortillas
1 can cream of chicken soup, undiluted
1 can Ranch Style beans, drained
1/2 lb. grated Cheddar cheese
1/2 lb. grated Monterrey Jack cheese

Preparation

Brown ground beef with onions in a large frying pan and drain off excess grease. Cut tortillas into fourths and layer in the bottom of a greased glass 9X13 baking dish.