Chocolate Icebox Cake - cooking recipe

Ingredients

2 bars German's sweet chocolate
4 Tbsp. powdered sugar
4 Tbsp. water
6 eggs, separated
3 doz. ladyfingers
2 pt. whipping cream

Preparation

Whip egg whites until stiff.
Whip 1 pint cream.
Line a 9 or 10-inch spring-form pan with wax paper.
Lay ladyfingers flat on bottom and stand around edges.