Creme De Cacao Torte - cooking recipe

Ingredients

2/3 c. butter or margarine, softened
3 eggs
1/2 tsp. vanilla
2 c. unsifted all-purpose flour
2/3 c. Hershey's cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder
1 1/3 c. milk
2 Tbsp. creme de cacao

Preparation

Cream butter, sugar, eggs and vanilla in large mixing bowl until light and fluffy.
Combine flour, cocoa, baking soda and baking powder.
Add alternately with milk to creamed mixture, blending just until combined.
Pour into 2 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 30 to 50 minutes or until cake tester comes out clean.
Cool 10 minutes.
Remove from pans. Sprinkle each layer with one tablespoon creme de cacao.
Cool completely.
Meanwhile, prepare creme de cacao filling.