Chicken And Pasta Salad - cooking recipe

Ingredients

3 lb. chicken breasts
1 small onion
water
1 (8 oz.) pkg. corkscrew macaroni
salad oil
2 large carrots, thin sliced diagonally
salt and pepper
1/2 lb. mushrooms, cut into quarters
1/2 small bunch broccoli, cut into small pieces
1/2 small head cauliflower, separated into pieces
1 bunch green onions, cut into 1-inch pieces
2 Tbsp. soy sauce

Preparation

Rinse chicken in cold water.
Place in saucepan with 2-inches of water.
Add small sliced onion.
Bring to a boil.
Reduce heat and simmer for 35 minutes.
Remove chicken to a large bowl and refrigerate.
Refrigerate for at least 30 minutes.