Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 c. salad oil
1/3 c. water
1/2 lb. spicy pork
1 clove crushed garlic
1/2 c. bread crumbs
bacon

Preparation

Clean mushrooms and remove stems from caps.
Brush caps with some oil and place in a 13 x 9 inch baking dish.