Wilma'S Meatballs - cooking recipe

Ingredients

1 large pkg. ground beef
1 chunk Romano cheese
2 or 3 eggs
1 Tbsp. minced garlic
fresh parsley
pinch of oregano
2 c. bread crumbs
1 jar Prego spaghetti sauce

Preparation

Mix all ingredients together; grate cheese, garlic and parsley very fine like dust.
Roll meat into balls, put on oiled cookie sheet with water added to oil.
Bake at 350\u00b0 to 375\u00b0 for 30 to 45 minutes.