Knott'S Cabbage With Ham - cooking recipe

Ingredients

3 c. water
1 head cabbage, shredded
salt to taste
1 c. ham, cooked and chopped

Preparation

In a 6-quart saucepan, pour in water and then add cabbage and salt.
Bring to a boil.
Reduce heat and simmer, covered, for 4 minutes or until just tender.
Drain almost all of the liquid; then add ham and toss well.
Serve in a side dish to accompany fried chicken.
Serves 6 to 8.