Sangria - cooking recipe

Ingredients

1 bottle Lambrusco wine
1/4 c. Triple Sec
2 Tbsp. quality brandy
1/4 c. orange juice
1 to 2 Tbsp. sugar (or to taste)
6 thin orange slices, cut in 1/2
6 thin lemon slices, cut in 1/2

Preparation

Combine all ingredients in a covered container and refrigerate for 4 to 6 hours.
Serve and enjoy!