Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or oleo
3 c. sugar
3 c. cake flour
6 eggs
pinch of salt
1 tsp. vanilla
1/2 pt. heavy cream

Preparation

Mix all ingredients together.
Start in cold oven.
Bake at 325\u00b0 for 1 1/4 to 1 1/2 hours.
Bake in greased and floured Bundt pan.
Freezes well.