Butter Pecan Cool Whip Dessert - cooking recipe

Ingredients
    1 stick butter or margarine
    1 c. finely chopped pecans
Preparation
    Mix and spread in a 13 x 9-inch pan.
    Bake 15 to 18 minutes at 350\u00b0 or until slightly brown.
    Cool completely.
    This can be done a day or so ahead.

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