Mrs. Butterworth'S Pecan Pie - cooking recipe

Ingredients

2 1/2 c. Mrs. Butterworth's pancake syrup
1 c. confectioners sugar
2 Tbsp. flour
3 eggs
1 tsp. vanilla
1 c. pecans (whole or chopped)
1/2 stick margarine, melted
2 (9-inch) pie shells

Preparation

Mix all of the above and pour into 2 (9-inch) pie shells. Bake at 350\u00b0 for about 45 minutes.
Yield:
2 (9-inch) pies.