Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
2 c. cubed potatoes
3/4 c. diced onions
1 (16 oz.) can tomatoes
salt and pepper

Preparation

Cook and drain ground beef with onions.
Stir in tomatoes, potatoes, salt and pepper.
Heat to boiling.
Cover and simmer about 40 minutes.