Irene'S Apple Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
2 c. sugar
2 c. water
1 1/2 c. sifted self-rising flour
1/2 c. shortening
1/3 c. milk
2 c. finely chopped apples
1 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Melt the butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.
In saucepan, heat sugar and water until sugar melts.
Cut shortening into flour until particles are like fine crumbs.
Add milk; stir with a fork only until dough leaves the side of the bowl.
Turn out onto lightly floured board or pastry cloth.
Knead just until smooth.
Roll dough out into a large rectangle, about 1/4-inch thick.
Sprinkle cinnamon over apples, then sprinkle apples evenly over the dough.
Roll up dough like a jelly roll.