Fanny Farmer Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1/2 lb. butter
24 oz. chocolate chips
3 Tbsp. vanilla
2 c. chopped nuts

Preparation

Combine sugar and milk in heavy saucepan. Cook until bubbly. Stir constantly and cook 6 minutes. Timing is important. Remove from heat and add chips, butter, nuts and vanilla. Stir only until butter and chips are melted.