Salmon Loaf - cooking recipe
Ingredients
-
2 c. cooked salmon
2 eggs, beaten
1/2 c. soft bread crumbs
1/4 c. melted butter
1 Tbsp. minced onion
salt and pepper to taste
Preparation
-
Flake salmon.
Add remaining ingredients.
Pour into buttered casserole.
Bake 30 minutes at 350\u00b0.
Serves 4.
Serve with egg sauce.
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