Quick Rolls - cooking recipe

Ingredients

2 c. Bisquick
1 pkg. dry yeast
1/2 c. hot tap water
2 Tbsp. sugar
melted margarine

Preparation

Mix Bisquick and yeast in a bowl.
Add sugar and water and mix well.
Let rise for 15 minutes.
Knead on a floured surface, then roll out dough 1/2-inch thick.
Cut with a biscuit cutter and place on a greased baking sheet.
Let rise in a warm place for 15 minutes.
Brush top of rolls with melted margarine.
Bake at 450\u00b0 for 10 minutes or until golden brown.