Buckeyes - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 lb. powdered sugar
1 tsp. vanilla
1 stick margarine, melted

Preparation

Mix together and roll into balls.
Melt 12 ounce package chocolate chips and 1/2 cake paraffin.
Place ball on toothpick, immerse in melted chocolate, leaving small area to make it look like a buckeye.