Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon, flaked
1/2 c. salmon liquid
1 can mushroom soup
1 c. fine dry bread crumbs
2 eggs, slightly beaten
1/2 c. onion, chopped
1/2 c. celery, chopped
1 Tbsp. lemon juice

Preparation

Drain salmon, reserving the 1/2 cup liquid.
Mix all ingredients in a loaf pan.
Bake at 375\u00b0 for 1 hour.