Three Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can kidney beans
1/2 c. chopped green pepper
1/3 c. thin sliced onion
1 c. fine chopped celery
2/3 c. vinegar
3/4 c. brown sugar
1/3 c. salad oil
1 tsp. salt
dash of pepper

Preparation

Drain all cans of beans. Boil together vinegar, brown sugar, oil, salt and pepper.
Pour this over the beans and add other vegetables.
Cool in refrigerator overnight.