Carrot Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 tsp. cinnamon
1/2 c. water
1/2 c. oil
1/2 c. firmly packed brown sugar
2 eggs
2 c. finely shredded carrots
1/2 c. raisins
1/2 c. chopped nuts

Preparation

Bake at 350\u00b0 for 50 or 60 minutes in a tube cake pan.